Food recipes
Sea-Salted Smoky Almond Chocolate Bark
Sea-Salted Smoky Almond Chocolate Bark Ingredients: spartan, real semi-sweet chocolate baking chips, nuts, almonds salt, table Directions: Line 8" baking pan with wax paper. Microwave chocolate in uncovered, microwave...
Sea-Salted Smoky Almond Chocolate Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
salt, table
Directions:
Line 8" baking pan with wax paper.
Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
The sections may retain some of their original shape.
If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
Stir in 1/4 cup almonds.
Pour into prepared baking pan.
Sprinkle with remaining almonds.
Tap pan several times to spread chocolate & settle nuts.
Sprinkle with sea salt.
Refrigerate for about 1 hour or until firm.
Break into pieces.
Store in air-tight container at room temperature.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
salt, table
Directions:
Line 8" baking pan with wax paper.
Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
The sections may retain some of their original shape.
If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
Stir in 1/4 cup almonds.
Pour into prepared baking pan.
Sprinkle with remaining almonds.
Tap pan several times to spread chocolate & settle nuts.
Sprinkle with sea salt.
Refrigerate for about 1 hour or until firm.
Break into pieces.
Store in air-tight container at room temperature.