Food recipes
Peach and Blackberry Crisp
Peach and Blackberry Crisp Ingredients: peaches, yellow, raw blackberries, raw cornstarch lemon juice, raw sugars, granulated wheat flour, white, all-purpose, unenriched sugars, brown oats salt, table spices, cinnamon...
Peach and Blackberry Crisp
Ingredients:
peaches, yellow, raw
blackberries, raw
cornstarch
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans
Directions:
In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well.
In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans.
Spread the peach mixture in a 13- by 9-inch baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350F oven for 45 to 50 minutes, or until the top is golden.
Serve the crisp with the ice cream.
Ingredients:
peaches, yellow, raw
blackberries, raw
cornstarch
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans
Directions:
In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well.
In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans.
Spread the peach mixture in a 13- by 9-inch baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350F oven for 45 to 50 minutes, or until the top is golden.
Serve the crisp with the ice cream.