Food recipes
Moms Crazy Chocolate Cake
Moms Crazy Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, granulated leavening agents, baking soda salt, table vinegar, distilled vanilla extract oil, ca...
Moms Crazy Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, canola
water, bottled, generic
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire grill for cooking over indirect heat.
Sift the flour, cocoa powder, sugar, baking soda, and salt into a greased 8-inch-square cake pan.
Make three wells in the dry ingredients.
Pour the vinegar into one, the vanilla into another, and the oil into the third.
Pour the water over all and stir until smooth.
Level out the surface and cover with aluminum foil.
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
Set aside to cool.
To make the frosting, stir the sugar and cocoa powder together in a bowl.
Beat in the butter and vanilla until smooth.
Stir in just enough milk to make the frosting soft and spreadable.
Spread over the cake and let set for 30 minutes before cutting and serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, canola
water, bottled, generic
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire grill for cooking over indirect heat.
Sift the flour, cocoa powder, sugar, baking soda, and salt into a greased 8-inch-square cake pan.
Make three wells in the dry ingredients.
Pour the vinegar into one, the vanilla into another, and the oil into the third.
Pour the water over all and stir until smooth.
Level out the surface and cover with aluminum foil.
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
Set aside to cool.
To make the frosting, stir the sugar and cocoa powder together in a bowl.
Beat in the butter and vanilla until smooth.
Stir in just enough milk to make the frosting soft and spreadable.
Spread over the cake and let set for 30 minutes before cutting and serving.