Food recipes
Crunchy Chickpeas with Rosemary and Olive Oil
Crunchy Chickpeas with Rosemary and Olive Oil Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw oil, olive, salad or cooking spices, rosemary, dried salt, table spices, garlic powder spices, pepp...
Crunchy Chickpeas with Rosemary and Olive Oil
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Preheat oven to 400 degrees .
Toss the chickpeas with oil and seasoning.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Preheat oven to 400 degrees .
Toss the chickpeas with oil and seasoning.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.