Food recipes
Powdered Donut Holes
Powdered Donut Holes Ingredients: sugars, granulated butter, without salt spices, nutmeg, ground milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium alumin...
Powdered Donut Holes
Ingredients:
sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
sugars, powdered
Directions:
Preheat oven to 350 degrees F and grease top and bottom of 18-hole cake pop pan.
Mix the granulated sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on top of pan.
Bake for 10 minutes.
Put powdered sugar in a Ziploc bag.
Add a few donuts at a times and shake to coat.
Ingredients:
sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
sugars, powdered
Directions:
Preheat oven to 350 degrees F and grease top and bottom of 18-hole cake pop pan.
Mix the granulated sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on top of pan.
Bake for 10 minutes.
Put powdered sugar in a Ziploc bag.
Add a few donuts at a times and shake to coat.