Food recipes
Baked Cinnamon Sugar Donut Holes
Baked Cinnamon Sugar Donut Holes Ingredients: sugars, granulated butter, without salt spices, nutmeg, ground milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, s...
Baked Cinnamon Sugar Donut Holes
Ingredients:
sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees F and grease top and bottom of 18-cup cake pop pan.
Mix the sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on the top of the pan.
Bake for 10 minutes.
For the topping, melt butter in a small bowl.
In a separate bowl, mix together the cinnamon and sugar.
Dip each donut in the melted butter and then roll it in the cinnamon-sugar mixture.
This is enough batter to make 28 donut holes.
Ingredients:
sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees F and grease top and bottom of 18-cup cake pop pan.
Mix the sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on the top of the pan.
Bake for 10 minutes.
For the topping, melt butter in a small bowl.
In a separate bowl, mix together the cinnamon and sugar.
Dip each donut in the melted butter and then roll it in the cinnamon-sugar mixture.
This is enough batter to make 28 donut holes.