Food recipes
Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) Ingredients: carrots, raw butter, without salt onions, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black sugars, granulat...
Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
Ingredients:
carrots, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender.
Drain.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.
Ingredients:
carrots, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender.
Drain.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.