Food recipes
Ship Biscuits
Ship Biscuits Ingredients: oats wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown butter, without salt honey water, bottled, g...
Ship Biscuits
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
honey
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat oven to 180C.
Mix the oats, flour, coconut & sugar in a large mixing bowl.
In a saucepan over low heat met the butter, honey & water.
When butter mixture is melted take of the heat.
Quickly mix in the bicarb to butter mixture.
Be careful the mixture will froth up and expand.
Working quickly add the butter mix to the dry ingredients and mix well.
Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
Bake for 10-12 minutes.
Transfer to racks to cool.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
honey
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat oven to 180C.
Mix the oats, flour, coconut & sugar in a large mixing bowl.
In a saucepan over low heat met the butter, honey & water.
When butter mixture is melted take of the heat.
Quickly mix in the bicarb to butter mixture.
Be careful the mixture will froth up and expand.
Working quickly add the butter mix to the dry ingredients and mix well.
Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
Bake for 10-12 minutes.
Transfer to racks to cool.