Food recipes
Beef Noodle Casserole
Beef Noodle Casserole Ingredients: beef, grass-fed, ground, raw tomato sauce, canned, no salt added salt, table spices, garlic powder spices, onion powder spices, pepper, black cheese, cottage, creamed, large or small...
Beef Noodle Casserole
Ingredients:
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, cheddar
Directions:
Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.
Ingredients:
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, cheddar
Directions:
Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.