Food recipes
Rosemary Pumpkin Bread (Fat Free!)
Rosemary Pumpkin Bread (Fat Free!) Ingredients: water, bottled, generic pumpkin, raw wheat flour, white, all-purpose, unenriched salt, table spices, rosemary, dried sugars, granulated leavening agents, yeast, baker's,...
Rosemary Pumpkin Bread (Fat Free!)
Ingredients:
water, bottled, generic
pumpkin, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
1.
Put the water and pumkin into the bread maker.
2.
Add the flour, salt, rosemary, sugar and yeast.
3.
Press Dough cycle but remove half an hour early.
4.
Put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.
5.
Sprinkle with a little salt, and some more rosemary.
6.
Allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.
It is a very wet and delicate dough, so handle with care!
Ingredients:
water, bottled, generic
pumpkin, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
1.
Put the water and pumkin into the bread maker.
2.
Add the flour, salt, rosemary, sugar and yeast.
3.
Press Dough cycle but remove half an hour early.
4.
Put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.
5.
Sprinkle with a little salt, and some more rosemary.
6.
Allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.
It is a very wet and delicate dough, so handle with care!