Food recipes
Island Coconut Lime Chocolate Bark
Island Coconut Lime Chocolate Bark Ingredients: spartan, real semi-sweet chocolate baking chips, shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, cashew nuts, raw papayas, raw p...
Island Coconut Lime Chocolate Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
papayas, raw
pineapple, raw, all varieties
bananas, raw
lime juice, raw
Directions:
Melt the white chocolate in a double boiler or microwave (in about 30 second intervals to prevent burning).
Set aside and let cool for about 1-2 minutes.
Lay parchment paper on a baking sheet.
Mix half of all of the remaining ingredients into the chocolate, and pour on the parchment paper.
Quickly top with remaining fruit, nuts and coconut, then place in the refrigerator for at least 20 minutes.
When ready to serve, break apart with hands.
Store in the refrigerator.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
papayas, raw
pineapple, raw, all varieties
bananas, raw
lime juice, raw
Directions:
Melt the white chocolate in a double boiler or microwave (in about 30 second intervals to prevent burning).
Set aside and let cool for about 1-2 minutes.
Lay parchment paper on a baking sheet.
Mix half of all of the remaining ingredients into the chocolate, and pour on the parchment paper.
Quickly top with remaining fruit, nuts and coconut, then place in the refrigerator for at least 20 minutes.
When ready to serve, break apart with hands.
Store in the refrigerator.