Food recipes
Basil Lemonade
Basil Lemonade Ingredients: sugars, granulated spices, basil, dried water, bottled, generic lemonade, frozen concentrate, white, prepared with water Directions: In a small saucepan, bring sugar and water to a simmer o...
Basil Lemonade
Ingredients:
sugars, granulated
spices, basil, dried
water, bottled, generic
lemonade, frozen concentrate, white, prepared with water
Directions:
In a small saucepan, bring sugar and water to a simmer over medium heat.
Cook, without stirring, until sugar dissolves and becomes syrupy (about 5 minutes.)
Remove from heat, add the basil, and let cool to room temperature
Strain the syrup to get all chunks out.
Discard chunks.
Pour 2-3 teaspoons of syrup into 8 8-ounce glasses, then fill with ice and lemonade.
Garnish with a sprig of basil and serve.
Syrup can keep in fridge for up to two weeks.
Ingredients:
sugars, granulated
spices, basil, dried
water, bottled, generic
lemonade, frozen concentrate, white, prepared with water
Directions:
In a small saucepan, bring sugar and water to a simmer over medium heat.
Cook, without stirring, until sugar dissolves and becomes syrupy (about 5 minutes.)
Remove from heat, add the basil, and let cool to room temperature
Strain the syrup to get all chunks out.
Discard chunks.
Pour 2-3 teaspoons of syrup into 8 8-ounce glasses, then fill with ice and lemonade.
Garnish with a sprig of basil and serve.
Syrup can keep in fridge for up to two weeks.