Food recipes
Basil Lemonade
Basil Lemonade Ingredients: sugars, granulated spices, basil, dried lemonade, frozen concentrate, white, prepared with water Directions: In a small saucepan over medium heat, bring the Splenda and 1.5 cups cold water...
Basil Lemonade
Ingredients:
sugars, granulated
spices, basil, dried
lemonade, frozen concentrate, white, prepared with water
Directions:
In a small saucepan over medium heat, bring the Splenda and 1.5 cups cold water to a simmer.
Cook, without stirring, until the Splenda dissolves and the mixture thickens slightly, about 5 minutes.
Remove from heat, add the basil, and let cool to room temperature.
Strain the syrup into a resealable container and discard the solid remnants.
Pour 2 to 3 teaspoons of the basil syrup into each of 4 ice-filled glasses, then fill each with the diet lemonade.
Garnish with an additional sprig of basil.
You can cover and refrigerate the remaining syrup for up to 2 weeks!
Ingredients:
sugars, granulated
spices, basil, dried
lemonade, frozen concentrate, white, prepared with water
Directions:
In a small saucepan over medium heat, bring the Splenda and 1.5 cups cold water to a simmer.
Cook, without stirring, until the Splenda dissolves and the mixture thickens slightly, about 5 minutes.
Remove from heat, add the basil, and let cool to room temperature.
Strain the syrup into a resealable container and discard the solid remnants.
Pour 2 to 3 teaspoons of the basil syrup into each of 4 ice-filled glasses, then fill each with the diet lemonade.
Garnish with an additional sprig of basil.
You can cover and refrigerate the remaining syrup for up to 2 weeks!