Food recipes
Megan's Granola
Megan's Granola Ingredients: oats wheat germ, crude oat bran, raw seeds, sunflower seed kernels, dried nuts, almonds nuts, pecans nuts, walnuts, english salt, table sugars, brown syrup, maple, canadian honey oil, oliv...
Megan's Granola
Ingredients:
oats
wheat germ, crude
oat bran, raw
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
nuts, walnuts, english
salt, table
sugars, brown
syrup, maple, canadian
honey
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
cranberries, dried, sweetened
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.
Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes.
Stir once halfway through.
Cool, then stir in the raisins or cranberries before storing in an airtight container.
Ingredients:
oats
wheat germ, crude
oat bran, raw
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
nuts, walnuts, english
salt, table
sugars, brown
syrup, maple, canadian
honey
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
cranberries, dried, sweetened
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.
Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes.
Stir once halfway through.
Cool, then stir in the raisins or cranberries before storing in an airtight container.