Food recipes
Chevy's Sweet Corn Tamalitos
Chevy's Sweet Corn Tamalitos Ingredients: margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched sugars, granulated corn, sweet, white, raw cornmeal, degermed, unenrich...
Chevy's Sweet Corn Tamalitos
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
corn, sweet, white, raw
cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
Blend 1/2 the corn kernels with the water in a blender until smooth.
Combine with margarine mixture, stirring well.
Add the remaining corn, cornmeal, baking powder, salt and milk.
Bring a medium saucepan of water to a boil.
Pour the mixture into an 8-inch baking dish.
Tightly cover with plastic wrap and set atop the saucepan of boiling water.
Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
Check water level often, until a toothpick inserted into the center comes out clean.
I have also made this in the oven, setting the pan in a water bath.
I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
corn, sweet, white, raw
cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
Blend 1/2 the corn kernels with the water in a blender until smooth.
Combine with margarine mixture, stirring well.
Add the remaining corn, cornmeal, baking powder, salt and milk.
Bring a medium saucepan of water to a boil.
Pour the mixture into an 8-inch baking dish.
Tightly cover with plastic wrap and set atop the saucepan of boiling water.
Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
Check water level often, until a toothpick inserted into the center comes out clean.
I have also made this in the oven, setting the pan in a water bath.
I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.