Food recipes
Lemon Dijon Cream Sauce
Lemon Dijon Cream Sauce Ingredients: butter, without salt lemon juice, raw mustard, prepared, yellow cream, fluid, heavy whipping Directions: Melt the butter over low heat, and add the Dijon and lemon juice, mixing we...
Lemon Dijon Cream Sauce
Ingredients:
butter, without salt
lemon juice, raw
mustard, prepared, yellow
cream, fluid, heavy whipping
Directions:
Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
Serve over vegetables.
Ingredients:
butter, without salt
lemon juice, raw
mustard, prepared, yellow
cream, fluid, heavy whipping
Directions:
Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
Serve over vegetables.