Food recipes
Smashed Cheddar Potatoes
Smashed Cheddar Potatoes Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table spices, pepper, black cheese, cheddar parsley, fresh Directions: In...
Smashed Cheddar Potatoes
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar
parsley, fresh
Directions:
In large pot, combine potatoes with enough salted water to cover.
Bring to boil.
Cook until tender, about 20 minutes; drain.
In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted.
Add potatoes; mash until mixture reaches desired consistency.
Set aside 2 Tbsp cheese.
Stir remaining cheese into potato mixture.
Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar
parsley, fresh
Directions:
In large pot, combine potatoes with enough salted water to cover.
Bring to boil.
Cook until tender, about 20 minutes; drain.
In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted.
Add potatoes; mash until mixture reaches desired consistency.
Set aside 2 Tbsp cheese.
Stir remaining cheese into potato mixture.
Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.