Food recipes
Honey, Almond & Quinoa Crusted Salmon
Honey, Almond & Quinoa Crusted Salmon Ingredients: fish, salmon, atlantic, wild, raw mustard, prepared, yellow nuts, almonds quinoa, uncooked honey Directions: Preheat oven to 400F. Place salmon skin side down in a ba...
Honey, Almond & Quinoa Crusted Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, almonds
quinoa, uncooked
honey
Directions:
Preheat oven to 400F.
Place salmon skin side down in a baking dish and pat dry with a paper towel.
Spoon mustard onto salmon and spread until flesh is almost completely covered.
In a small bowl, combine almonds, quinoa and honey.
Stir to form a sticky mixture.
Cover mustard-covered salmon with almond-quinoa crust.
Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
Remove and let sit for 2 - 3 minutes.
Serve along with a fresh garden salad and her quinoa mushroom risotto.
Ingredients:
fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, almonds
quinoa, uncooked
honey
Directions:
Preheat oven to 400F.
Place salmon skin side down in a baking dish and pat dry with a paper towel.
Spoon mustard onto salmon and spread until flesh is almost completely covered.
In a small bowl, combine almonds, quinoa and honey.
Stir to form a sticky mixture.
Cover mustard-covered salmon with almond-quinoa crust.
Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
Remove and let sit for 2 - 3 minutes.
Serve along with a fresh garden salad and her quinoa mushroom risotto.