Food recipes
Baked Apples With Raisin Nut Filling Recipe
Baked Apples With Raisin Nut Filling Recipe Ingredients: water, bottled, generic butter, without salt apples, raw, with skin raisins, seeded nuts, walnuts, english sugars, granulated spices, cinnamon, ground salt, tab...
Baked Apples With Raisin Nut Filling Recipe
Ingredients:
water, bottled, generic
butter, without salt
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table
Directions:
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1.
SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.
PLACE 33 APPLES ON EACH PAN.
2.
MIX RAISINS WITH FINELY Minced, UNSALTED NUTS.
FILL CAVITY IN CENTER OF EACH APPLE WITH 1 2/3 TBSP Mix.
3.
MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
4.
COMBINE WITH WATER AND BUTTER Or possibly MARGARINE.
POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
5.
BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
6.
SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P.
WILL YIELD 33 LB 14 Ounce CORED APPLES.
SERVING SIZE: 1 APPLE W/
Ingredients:
water, bottled, generic
butter, without salt
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table
Directions:
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1.
SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.
PLACE 33 APPLES ON EACH PAN.
2.
MIX RAISINS WITH FINELY Minced, UNSALTED NUTS.
FILL CAVITY IN CENTER OF EACH APPLE WITH 1 2/3 TBSP Mix.
3.
MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
4.
COMBINE WITH WATER AND BUTTER Or possibly MARGARINE.
POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
5.
BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
6.
SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P.
WILL YIELD 33 LB 14 Ounce CORED APPLES.
SERVING SIZE: 1 APPLE W/