Food recipes
Coconut Shrimp
Coconut Shrimp Ingredients: crustaceans, shrimp, raw (not previously frozen) shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cornstarch salad dressing, mayonnaise, regular lemon juic...
Coconut Shrimp
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cornstarch
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
delallo, italian seasoned breadcrumbs,
Directions:
Peel the shrimp, leaving tails intact; devein.
In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
Dredge shrimp in coconut; dredge in breadcrumbs.
Place on a baking sheet; cover and chill for 1 hour.
Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
Fry shrimp, in batches, until golden.
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cornstarch
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
delallo, italian seasoned breadcrumbs,
Directions:
Peel the shrimp, leaving tails intact; devein.
In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
Dredge shrimp in coconut; dredge in breadcrumbs.
Place on a baking sheet; cover and chill for 1 hour.
Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
Fry shrimp, in batches, until golden.