Food recipes
Glazed Carrots, Apples, and Zucchini
Glazed Carrots, Apples, and Zucchini Ingredients: carrots, raw squash, summer, zucchini, includes skin, raw apples, raw, with skin sugars, brown margarine, regular, 80% fat, composite, stick, without salt cornstarch s...
Glazed Carrots, Apples, and Zucchini
Ingredients:
carrots, raw
squash, summer, zucchini, includes skin, raw
apples, raw, with skin
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
spices, cinnamon, ground
Directions:
Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
Drain; then gently toss apples into the vegetable mixture.
In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
Sprinkle mixture over top of apple-vegetable mixture.
Cover and microwave on HIGH for 3 minutes.
Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.
Ingredients:
carrots, raw
squash, summer, zucchini, includes skin, raw
apples, raw, with skin
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
spices, cinnamon, ground
Directions:
Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
Drain; then gently toss apples into the vegetable mixture.
In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
Sprinkle mixture over top of apple-vegetable mixture.
Cover and microwave on HIGH for 3 minutes.
Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.