Rocky Road Frosting

Rocky Road Frosting

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
salt, table
candies, marshmallows
nuts, walnuts, english

Directions:
In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
Let stand until the mixture is at room temperature.
Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
Fold in the remaining chocolate chips, marshmallows, and nuts.
Frost as desired.