Food recipes
Milk Chocolate Rocky Road Frosting
Milk Chocolate Rocky Road Frosting Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, oil, corn, peanut, an...
Milk Chocolate Rocky Road Frosting
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
candies, marshmallows
Directions:
Place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
Remove the pan from the heat, add the chocolate chips and stir until they are melted.
Let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.
Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
Spread on cake or cupcakes.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
candies, marshmallows
Directions:
Place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
Remove the pan from the heat, add the chocolate chips and stir until they are melted.
Let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.
Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
Spread on cake or cupcakes.