Food recipes
Blueberry Shortbread Bites
Blueberry Shortbread Bites Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cornstarch orange juice, raw salt, table butter, without salt blueberries, raw Directions: Preheat oven to 350. In...
Blueberry Shortbread Bites
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
orange juice, raw
salt, table
butter, without salt
blueberries, raw
Directions:
Preheat oven to 350.
In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.
Add butter, then pulse until fine and crumbly.
Remove bowl from food processor and stir in dried blueberries.
Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.
Bake until golden brown, about 15 minutes.
Let cool at least a few minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
orange juice, raw
salt, table
butter, without salt
blueberries, raw
Directions:
Preheat oven to 350.
In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.
Add butter, then pulse until fine and crumbly.
Remove bowl from food processor and stir in dried blueberries.
Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.
Bake until golden brown, about 15 minutes.
Let cool at least a few minutes before serving.