Food recipes
Breadstick Dippers
Breadstick Dippers Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vit...
Breadstick Dippers
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 425 degrees.
Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
smooth and elastic, about 5 minutes.
Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
Dip dough slices into margarine - be sure to use all of the margarine.
Place on a baking sheet, leaving a space of about 1 inch between each.
Bake until golden brown, 10 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 425 degrees.
Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
smooth and elastic, about 5 minutes.
Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
Dip dough slices into margarine - be sure to use all of the margarine.
Place on a baking sheet, leaving a space of about 1 inch between each.
Bake until golden brown, 10 to 15 minutes.