Anna M. Stamplecoskie's Potato Dumplings Recipe

Anna M. Stamplecoskie's Potato Dumplings Recipe

Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
water, bottled, generic

Directions:
Grate potatoes finely.
Squeeze dry in a clean cloth.
Add in flour and mix well with potatoes.
Bring water to the boil and add in salt.
Make little balls of the flour/potato mix.
Drop into the boiling water and boil for 16 min.
At the last minute, add in cream.
Early Canada by Patricia Beeson