Veggie Dill Dip - Low Carb

Veggie Dill Dip - Low Carb

Ingredients:
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, parsley, dried
dill weed, fresh
salt, table
spices, garlic powder

Directions:
In a blender, blend cottage cheese and milk until smooth.
Stir in remaining ingredients and mix well.
Chill overnight.
Serve with raw vegetables.