Food recipes
Sekanjabin
Sekanjabin Ingredients: sugars, granulated water, bottled, generic vinegar, red wine candies, nestle, after eight mints Directions: Dissolve sugar in water in a medium pot. When it reaches the simmer, add the vinegar...
Sekanjabin
Ingredients:
sugars, granulated
water, bottled, generic
vinegar, red wine
candies, nestle, after eight mints
Directions:
Dissolve sugar in water in a medium pot.
When it reaches the simmer, add the vinegar and mint.
Simmer slowly for 30 minutes.
Strain into a storage bottle.
Can be kept at room temperature indefinitely if sealed.
To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
Sugar-free variation: Increase water to 3 cups.
Simmer water, mint and vinegar for 30 minutes.
When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
Ingredients:
sugars, granulated
water, bottled, generic
vinegar, red wine
candies, nestle, after eight mints
Directions:
Dissolve sugar in water in a medium pot.
When it reaches the simmer, add the vinegar and mint.
Simmer slowly for 30 minutes.
Strain into a storage bottle.
Can be kept at room temperature indefinitely if sealed.
To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
Sugar-free variation: Increase water to 3 cups.
Simmer water, mint and vinegar for 30 minutes.
When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).