Food recipes
Ginger Sekanjabin
Ginger Sekanjabin Ingredients: sugars, granulated water, bottled, generic vinegar, red wine spices, ginger, ground Directions: Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. R...
Ginger Sekanjabin
Ingredients:
sugars, granulated
water, bottled, generic
vinegar, red wine
spices, ginger, ground
Directions:
Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes.
Remove the pan from the heat, and stir in the vinegar and minced ginger.
Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve.
Store at room temperature in a sterile container.
To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.
Ingredients:
sugars, granulated
water, bottled, generic
vinegar, red wine
spices, ginger, ground
Directions:
Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes.
Remove the pan from the heat, and stir in the vinegar and minced ginger.
Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve.
Store at room temperature in a sterile container.
To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.