Indian Cake

Indian Cake

Ingredients:
raisins, seeded
cornmeal, degermed, unenriched, yellow
wheat germ, crude
cornmeal, degermed, unenriched, yellow
water, bottled, generic
sugars, brown

Directions:
Put 6 cups of water in pan and boil.
Add 4 cups precooked blue corn meal.
Add 2 cups precooked yellow corn meal.
Add 1/2 cup rasins.
Add 1 cup wheat, sprouted.
Add 1/2 cup brown sugar.
Blend well; dissolve all lumps.
Pour into baking pan that is lined with foil.
Cover with foil.
Bake at 250 degrees for 4 hours.
Note: Cake must cook slowly!