Food recipes
Date Bars
Date Bars Ingredients: dates, deglet noor sugars, granulated water, bottled, generic nuts, walnuts, english wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda oats sugars, brown butt...
Date Bars
Ingredients:
dates, deglet noor
sugars, granulated
water, bottled, generic
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
sugars, brown
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
In a saucepan, combine dates, granulated sugar & 1 1/2 cups water.
Over medium heat, cook, stirring frequently until very thick, then remove from heat & stir in walnuts.
Set aside to cool.
In a large bowl, whisk together the flour, salt & baking soda, then stir in the oats & brown sugar.
Cut in the butter until mixture is crumbly, then sprinkle the tablespoon of water over the mixture & lightly stir, before patting HALF of this mixture into the prepared baking pan.
Spread the date mixture over this bottom layer & then cover the date mixture with the remaining oat mixture, patting down lightly.
Bake for 35 to 40 minutes or until lightly browned, then cool on a wire rack before cutting into bars.
Ingredients:
dates, deglet noor
sugars, granulated
water, bottled, generic
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
sugars, brown
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
In a saucepan, combine dates, granulated sugar & 1 1/2 cups water.
Over medium heat, cook, stirring frequently until very thick, then remove from heat & stir in walnuts.
Set aside to cool.
In a large bowl, whisk together the flour, salt & baking soda, then stir in the oats & brown sugar.
Cut in the butter until mixture is crumbly, then sprinkle the tablespoon of water over the mixture & lightly stir, before patting HALF of this mixture into the prepared baking pan.
Spread the date mixture over this bottom layer & then cover the date mixture with the remaining oat mixture, patting down lightly.
Bake for 35 to 40 minutes or until lightly browned, then cool on a wire rack before cutting into bars.