Food recipes
Rugelach
Rugelach Ingredients: butter, without salt cheese, parmesan, hard wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated spices, cinnamon, ground nuts, pecans Directions: Dough:. Cream butte...
Rugelach
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans
Directions:
Dough:.
Cream butter and cream cheese.
Beat in flour.
Divide dough in 2 portions.
Refrigerate 1 hour.
Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
Preheat oven to 350 degrees.
Roll 1 portion in a circle 1/16 inch thick.
Cut circle in 16 pie shape wedges.
Use half topping, sprinkle each wedge and roll up from large end.
Sprinkle with 1/2 of the tablespoon of sugar.
Place each crescent on an ungreased cookie sheet.
Bake 15-18 minutes until golden.
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans
Directions:
Dough:.
Cream butter and cream cheese.
Beat in flour.
Divide dough in 2 portions.
Refrigerate 1 hour.
Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
Preheat oven to 350 degrees.
Roll 1 portion in a circle 1/16 inch thick.
Cut circle in 16 pie shape wedges.
Use half topping, sprinkle each wedge and roll up from large end.
Sprinkle with 1/2 of the tablespoon of sugar.
Place each crescent on an ungreased cookie sheet.
Bake 15-18 minutes until golden.