Food recipes
Rugelach
Rugelach Ingredients: cheese, parmesan, hard wheat flour, white, all-purpose, unenriched butter, without salt jams and preserves, apricot spices, cinnamon, ground sugars, granulated raisins, seeded nuts, walnuts, engl...
Rugelach
Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
butter, without salt
jams and preserves, apricot
spices, cinnamon, ground
sugars, granulated
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
Directions:
Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.
When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).
Roll out each ball to 1/4" (or 6mm) thickness & about 10" (25 cm) in diameter or more.
Cut each circle into 10-12 wedges, then spread wedges thinly with jam.
Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.
Mix together 1 tablespoon each of sugar & cinnamon & set aside.
Roll each wedge gently, starting at the wide part & ending at the point.
Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.
Bake 30 minutes or untl golden brown, then cool before serving.
Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
butter, without salt
jams and preserves, apricot
spices, cinnamon, ground
sugars, granulated
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
Directions:
Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.
When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).
Roll out each ball to 1/4" (or 6mm) thickness & about 10" (25 cm) in diameter or more.
Cut each circle into 10-12 wedges, then spread wedges thinly with jam.
Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.
Mix together 1 tablespoon each of sugar & cinnamon & set aside.
Roll each wedge gently, starting at the wide part & ending at the point.
Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.
Bake 30 minutes or untl golden brown, then cool before serving.