Food recipes
Red Cabbage and Onions
Red Cabbage and Onions Ingredients: oil, olive, salad or cooking cabbage, raw fresh red onions, spices, thyme, dried salt, table spices, pepper, black Directions: Heat oil in a 12-inch nonstick skillet over moderately...
Red Cabbage and Onions
Ingredients:
oil, olive, salad or cooking
cabbage, raw
fresh red onions,
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes.
Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
Ingredients:
oil, olive, salad or cooking
cabbage, raw
fresh red onions,
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes.
Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.