Red Velvet Ice (Sorbet)

Red Velvet Ice (Sorbet)

Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
orange juice, raw

Directions:
Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.
Cook on high/medium high until cranberries pop -- about 8 minutes.
Put through a food mill.
Add remaining ingredients and chill well.
Put this mixture into an electric freezer or a hand cranked one.
Read the directions on your freezer for the time or crank till it freezes.
Serve frozen mixture in champagne glasses.
It will work.