Food recipes
Sweet-and-Sour Baby Carrots
Sweet-and-Sour Baby Carrots Ingredients: carrots, raw oil, olive, salad or cooking vinegar, red wine sugars, granulated Directions: Preheat the oven to 425F. Toss carrots with oil and salt and pepper to taste in a sha...
Sweet-and-Sour Baby Carrots
Ingredients:
carrots, raw
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
Directions:
Preheat the oven to 425F.
Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan.
Roast in middle of oven, stirring once, until barely tender, about 20 minutes.
Leave oven on.
Stir together vinegar and sugar until sugar is dissolved.
Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
Ingredients:
carrots, raw
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
Directions:
Preheat the oven to 425F.
Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan.
Roast in middle of oven, stirring once, until barely tender, about 20 minutes.
Leave oven on.
Stir together vinegar and sugar until sugar is dissolved.
Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.