Food recipes
Lactose-Free Mashed Potatoes (Maybe Vegan)
Lactose-Free Mashed Potatoes (Maybe Vegan) Ingredients: potatoes, raw, skin salt, table butter, without salt cheese, parmesan, hard cream, sour, cultured soymilk, original and vanilla, unfortified salt, table spices,...
Lactose-Free Mashed Potatoes (Maybe Vegan)
Ingredients:
potatoes, raw, skin
salt, table
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
spices, paprika
Directions:
Peal the potatoes and cut into small chunks.
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender.
Drain the potatoes.
In a stand mixer on in a mixing bowl w/ an electric mixer mix together the butter, cream cheese, sour cream, and soy milk.
Once well blended add the salt, garlic powder and paprika or favorite mash potato seasonings.
Add in the potatoes and mix until all ingredients are blended.
Great served with gravy.
Ingredients:
potatoes, raw, skin
salt, table
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
spices, paprika
Directions:
Peal the potatoes and cut into small chunks.
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender.
Drain the potatoes.
In a stand mixer on in a mixing bowl w/ an electric mixer mix together the butter, cream cheese, sour cream, and soy milk.
Once well blended add the salt, garlic powder and paprika or favorite mash potato seasonings.
Add in the potatoes and mix until all ingredients are blended.
Great served with gravy.