Food recipes
Non-Dairy/Lactose-Free/Vegan "cheese"
Non-Dairy/Lactose-Free/Vegan "cheese" Ingredients: leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched cornstarch salt, table water, bottled, generic margarine, regular, 80% fat, c...
Non-Dairy/Lactose-Free/Vegan "cheese"
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Mix dry ingredients in a saucepan.
Gradually add water, making a smooth paste and then thin with the remaining water.
Place on heat and stir constantly until it thickens and bubbles.
Let it bubble up for about 30 seconds and remove from heat.
Whip in the margarine.
Good on pizza, casseroles, open-faced tomato sandwiches, grilled cheese sandwiches, macaroni and cheese, and enchiladas.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Mix dry ingredients in a saucepan.
Gradually add water, making a smooth paste and then thin with the remaining water.
Place on heat and stir constantly until it thickens and bubbles.
Let it bubble up for about 30 seconds and remove from heat.
Whip in the margarine.
Good on pizza, casseroles, open-faced tomato sandwiches, grilled cheese sandwiches, macaroni and cheese, and enchiladas.