Food recipes
Yi Mian (E-Fu Noodles)
Yi Mian (E-Fu Noodles) Ingredients: noodles, egg, dry, unenriched oil, olive, salad or cooking spices, garlic powder mushrooms, shiitake, raw water, bottled, generic soy sauce made from soy (tamari) soy sauce made fro...
Yi Mian (E-Fu Noodles)
Ingredients:
noodles, egg, dry, unenriched
oil, olive, salad or cooking
spices, garlic powder
mushrooms, shiitake, raw
water, bottled, generic
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
Directions:
Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes.
Remove from heat, drain and set aside.
Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.
Add mushrooms, and stir-fry 1 to 2 minutes or until browned.
Add water, soy sauce, mushroom soy sauce and noodles, and cook for 1 to 2 minutes.
Remove from heat, and serve.
Ingredients:
noodles, egg, dry, unenriched
oil, olive, salad or cooking
spices, garlic powder
mushrooms, shiitake, raw
water, bottled, generic
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
Directions:
Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes.
Remove from heat, drain and set aside.
Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.
Add mushrooms, and stir-fry 1 to 2 minutes or until browned.
Add water, soy sauce, mushroom soy sauce and noodles, and cook for 1 to 2 minutes.
Remove from heat, and serve.