Food recipes
Vermont Maple Creams
Vermont Maple Creams Ingredients: syrup, maple, canadian vanilla extract Directions: In a medium sized heavy saucepan, bring maple syrup to a boil. Cook over medium heat until syrup registers 235 degrees F on your can...
Vermont Maple Creams
Ingredients:
syrup, maple, canadian
vanilla extract
Directions:
In a medium sized heavy saucepan, bring maple syrup to a boil.
Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
Allow to cool to 110 degrees F.
Do not stir during cooling.
When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
When completely cooled, wrap patties in waxed paper and store in an airtight container.
Ingredients:
syrup, maple, canadian
vanilla extract
Directions:
In a medium sized heavy saucepan, bring maple syrup to a boil.
Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
Allow to cool to 110 degrees F.
Do not stir during cooling.
When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
When completely cooled, wrap patties in waxed paper and store in an airtight container.