Food recipes
Baked Beans Vermont Style Recipe
Baked Beans Vermont Style Recipe Ingredients: beans, snap, green, raw pork, fresh, loin, tenderloin, separable lean only, raw salt, table mustard, prepared, yellow syrup, maple, canadian Directions: Soak beans overnig...
Baked Beans Vermont Style Recipe
Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
mustard, prepared, yellow
syrup, maple, canadian
Directions:
Soak beans overnight and parboil till the skins break when you blow on a spoonful.
Put bean in a bean pot and por in a mix of the remaining ingredients.
Place the salt pork on top.
Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour).
Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs.
Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.
Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
mustard, prepared, yellow
syrup, maple, canadian
Directions:
Soak beans overnight and parboil till the skins break when you blow on a spoonful.
Put bean in a bean pot and por in a mix of the remaining ingredients.
Place the salt pork on top.
Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour).
Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs.
Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.