Food recipes
Rye Breadsticks
Rye Breadsticks Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic honey wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched wheat flour, white, all-p...
Rye Breadsticks
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Grease 1 large baking sheet & set aside.
In a large bowl, dissolve yeast in 1/2 cup warm water, then add the honey & let stand for 5 minutes.
Stir in the remaining water, whole wheat flour, rye flour & enough all purpose flour to form a soft dough.
Turn onto a floured surface & knead until smooth & elastic, about 6 to 8 minutes.
DO NOT LET IT RISE at this time.
Divide dough into 16 pieces, then roll each into a 10-inch rope.
Place each rope 2 inches apart on the prepared baking sheet, then cover & let rise in a warm place until doubled, about 30 minutes.
When ready to bake, preheat oven to 350 degrees F & bake for 20 to 25 minutes or until golden brown.
Serve warm.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Grease 1 large baking sheet & set aside.
In a large bowl, dissolve yeast in 1/2 cup warm water, then add the honey & let stand for 5 minutes.
Stir in the remaining water, whole wheat flour, rye flour & enough all purpose flour to form a soft dough.
Turn onto a floured surface & knead until smooth & elastic, about 6 to 8 minutes.
DO NOT LET IT RISE at this time.
Divide dough into 16 pieces, then roll each into a 10-inch rope.
Place each rope 2 inches apart on the prepared baking sheet, then cover & let rise in a warm place until doubled, about 30 minutes.
When ready to bake, preheat oven to 350 degrees F & bake for 20 to 25 minutes or until golden brown.
Serve warm.