Food recipes
Florentines (Florentiner)
Florentines (Florentiner) Ingredients: orange juice, raw cherries, sweet, raw butter, without salt sugars, granulated cream, whipped, cream topping, pressurized honey nuts, almonds wheat flour, white, all-purpose, une...
Florentines (Florentiner)
Ingredients:
orange juice, raw
cherries, sweet, raw
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
honey
nuts, almonds
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Heat oven to 180C.
Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
Take off the stove and stir in remaining ingredients.
Put 1 tsp of the mixture on a baking tray and form a small cookie.
Leave a distance of 2cm between each cookie.
(or do as I do and use your muffin tray)
Bake for 12 to 14 minutes and leave to cool.
When cool, melt the chocolate and cover the florentines on the bottom side.
Leave to cool.
Enjoy.
Ingredients:
orange juice, raw
cherries, sweet, raw
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
honey
nuts, almonds
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Heat oven to 180C.
Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
Take off the stove and stir in remaining ingredients.
Put 1 tsp of the mixture on a baking tray and form a small cookie.
Leave a distance of 2cm between each cookie.
(or do as I do and use your muffin tray)
Bake for 12 to 14 minutes and leave to cool.
When cool, melt the chocolate and cover the florentines on the bottom side.
Leave to cool.
Enjoy.