Food recipes
Amber's Zucchini Bread
Amber's Zucchini Bread Ingredients: squash, summer, zucchini, includes skin, raw egg substitute, powder sugars, granulated oil, olive, salad or cooking vanilla extract wheat flour, white, all-purpose, unenriched salt,...
Amber's Zucchini Bread
Ingredients:
squash, summer, zucchini, includes skin, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder.
Gradually mix dry ingredients into the zucchini mixture.
Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.
Ingredients:
squash, summer, zucchini, includes skin, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder.
Gradually mix dry ingredients into the zucchini mixture.
Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.