Food recipes
Potato Candy
Potato Candy Ingredients: potatoes, raw, skin vanilla extract sugars, powdered peanut butter, smooth style, without salt Directions: Mash the cold potatoes with a fork on a bowl, making sure you do not have any lumps...
Potato Candy
Ingredients:
potatoes, raw, skin
vanilla extract
sugars, powdered
peanut butter, smooth style, without salt
Directions:
Mash the cold potatoes with a fork on a bowl, making sure you do not have any lumps or skin.
Add vanilla extract and start adding powdered sugar.
The mixture will be runny, so keep adding sugar till you get a doughy consistency.
When dough is firm, roll out into a circle about 1/4- to 1/2-inch thick.
Spread with peanut butter, leaving a 1/4-inch edge.
Roll up, jelly-roll style, Refrigerate for an hour (for easier cutting) and slice into 1/2-inch slices, allow to air dry for an hour before packaging and storing in the fridge.
And as always, thank you for supporting our family farm!
Gayle
Ingredients:
potatoes, raw, skin
vanilla extract
sugars, powdered
peanut butter, smooth style, without salt
Directions:
Mash the cold potatoes with a fork on a bowl, making sure you do not have any lumps or skin.
Add vanilla extract and start adding powdered sugar.
The mixture will be runny, so keep adding sugar till you get a doughy consistency.
When dough is firm, roll out into a circle about 1/4- to 1/2-inch thick.
Spread with peanut butter, leaving a 1/4-inch edge.
Roll up, jelly-roll style, Refrigerate for an hour (for easier cutting) and slice into 1/2-inch slices, allow to air dry for an hour before packaging and storing in the fridge.
And as always, thank you for supporting our family farm!
Gayle