Food recipes
Grandmom's Irish Potatoes
Grandmom's Irish Potatoes Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized salt, table vanilla extract spices,...
Grandmom's Irish Potatoes
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
spices, cinnamon, ground
Directions:
In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt.
Mix well and bring to a boil.
Cook to the soft ball stage at 234 degrees F (115 degrees C).
A few drops will form a soft ball when dropped into cold water.
Remove from heat and cool to room temperature.
Add vanilla and beat until creamy and stiff.
Roll into balls and shape like little potatoes.
Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes.
You can also dust with cocoa to simulate dirt.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
spices, cinnamon, ground
Directions:
In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt.
Mix well and bring to a boil.
Cook to the soft ball stage at 234 degrees F (115 degrees C).
A few drops will form a soft ball when dropped into cold water.
Remove from heat and cool to room temperature.
Add vanilla and beat until creamy and stiff.
Roll into balls and shape like little potatoes.
Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes.
You can also dust with cocoa to simulate dirt.