Food recipes
Praline Butter
Praline Butter Ingredients: sugars, granulated nuts, pecans butter, without salt butter, without salt vanilla extract Directions: In a heavy 6-inch skillet evenly spread out the sugar. Heat over medium-high heat until...
Praline Butter
Ingredients:
sugars, granulated
nuts, pecans
butter, without salt
butter, without salt
vanilla extract
Directions:
In a heavy 6-inch skillet evenly spread out the sugar.
Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.
Carefully add pecan and 1 tbl butter or margarine.
Reduce heat to low; cook until sugar melts and turns golden brown, stirring constantly.
Remove skillet from the heat; spread candied nuts on a buttered baking sheet or piece of foil.
Cool.
Break into small clusters.
Place clusters in a plastic bag and, using a rolling pin, crush the candied nuts.
In a mixing bowl, stir together remaining butter, vanilla extract and candied nuts.
If not serving immediately, cover and chill.
Let the butter stand at room temperature for about 1 hour before serving.
Ingredients:
sugars, granulated
nuts, pecans
butter, without salt
butter, without salt
vanilla extract
Directions:
In a heavy 6-inch skillet evenly spread out the sugar.
Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.
Carefully add pecan and 1 tbl butter or margarine.
Reduce heat to low; cook until sugar melts and turns golden brown, stirring constantly.
Remove skillet from the heat; spread candied nuts on a buttered baking sheet or piece of foil.
Cool.
Break into small clusters.
Place clusters in a plastic bag and, using a rolling pin, crush the candied nuts.
In a mixing bowl, stir together remaining butter, vanilla extract and candied nuts.
If not serving immediately, cover and chill.
Let the butter stand at room temperature for about 1 hour before serving.