Food recipes
Easiest No-Bake Peanut Butter/Rice Krispies Treats!
Easiest No-Bake Peanut Butter/Rice Krispies Treats! Ingredients: syrup, maple, canadian sugars, granulated peanut butter, smooth style, without salt rice, white, long-grain, regular, unenriched, cooked without salt Di...
Easiest No-Bake Peanut Butter/Rice Krispies Treats!
Ingredients:
syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Put a large saucepan on the stove and heat on high.
Pour syrup and sugar into the pan and start mixing.
Don't waste time; sugar and syrup burns FAST.
mix constantly until you obtain a boiling, beautiful, clear syrup.
Remove from heat and add peanut butter.
Mix with a wooden spoon.
It can take up to 5 minutes of throughout mixing to obtain the desired texture.
You should obtain a silky smooth caramel-like syrup.
When you achieved the desired texture, add te rice krispies.
Mix with a wooden spoon until everything is evenly covered.
Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
Prepare a cup filled with hot water.
Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick).
To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
Let stand at room temperature for 10-30 minutes, depending on the size you made them.
If you used the tablespoon method (like the picture shows) it will be 10 minutes.
Enjoy!
:)
Ingredients:
syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Put a large saucepan on the stove and heat on high.
Pour syrup and sugar into the pan and start mixing.
Don't waste time; sugar and syrup burns FAST.
mix constantly until you obtain a boiling, beautiful, clear syrup.
Remove from heat and add peanut butter.
Mix with a wooden spoon.
It can take up to 5 minutes of throughout mixing to obtain the desired texture.
You should obtain a silky smooth caramel-like syrup.
When you achieved the desired texture, add te rice krispies.
Mix with a wooden spoon until everything is evenly covered.
Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
Prepare a cup filled with hot water.
Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick).
To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
Let stand at room temperature for 10-30 minutes, depending on the size you made them.
If you used the tablespoon method (like the picture shows) it will be 10 minutes.
Enjoy!
:)