Food recipes
Whole Wheat Bread
Whole Wheat Bread Ingredients: honey oil, olive, salad or cooking water, bottled, generic leavening agents, yeast, baker's, active dry salt, table wheat flour, white, all-purpose, unenriched Directions: Combine water,...
Whole Wheat Bread
Ingredients:
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Combine water, yeast, and 2 cups flour.
Let sponge 15 minutes.
Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
Knead 7-10 minutes, until smooth and elastic.
Form into two loaves and place in greased loaf pan.
Let rise until doubled in size.
Bake at 350* for 25-30 minutes.
Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.
Ingredients:
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Combine water, yeast, and 2 cups flour.
Let sponge 15 minutes.
Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
Knead 7-10 minutes, until smooth and elastic.
Form into two loaves and place in greased loaf pan.
Let rise until doubled in size.
Bake at 350* for 25-30 minutes.
Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.