Food recipes
Cherry Cobbler I
Cherry Cobbler I Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vit...
Cherry Cobbler I
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
sugars, granulated
Directions:
Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.
Place cherries in the bottom of a 9 inch square pan.
Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch.
Stir in boiling water.
Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Serve warm.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
sugars, granulated
Directions:
Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.
Place cherries in the bottom of a 9 inch square pan.
Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch.
Stir in boiling water.
Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Serve warm.